RESTAURANTS

Our restaurant menus focus on sustainable and seasonal produce, much of which we grow ourselves, creating a unique relationship between land and table. We showcase small, local farms and producers and use the best ingredients to create a dining experiences to remember.

THE SMALL HOLDING

Our Michelin green-starred restaurant in Kilndown serves seasonal tasting menus using produce grown on our one-acre farm and ingredients sourced from the land and sea in our region.

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BIRCHWOOD

Birchwood is part of Flimwell Park, a 46-acre pioneering sustainable woodland community blending living, working, recreation and learning. Open seven days a week for breakfast, lunch and monthly supper clubs our menus use seasonal ingredients from local suppliers.

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